Holiday cherry pie

Cherry Crumb Pie is made by mixing fresh or thawed frozen cherries with sugar, corn starch, vanilla and almond extracts. And then topping with a homemade crumb streusel topping. You can use both store bought or homemade pie crust. It's sort of like a combination of a crumble and a pie, aka the best of both worlds.

Cherry Hand Pies are shaped like Christmas trees for the holiday season! You only need five ingredients to make festive hand pies with a flaky crust and juicy filling.

This easy-to-make Cherry Crumb Pie recipe is made with a fresh, tart cherry filling. It's topped with a brown sugar and cinnamon crumble and is the perfect additional to the holiday dessert table, as well as a seasonal treat!

This cranberry cherry pie is the perfect Thanksgiving dessert recipe! Add this cranberry recipe to Thanksgiving pies or as a Christmas dessert!

The BEST homemade cherry pie recipe, easy to make from scratch! With a flaky pie crust and a sweet, juicy fresh cherry pie filling.

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If you’re looking for a show-stopping dessert that’s both easy to make and absolutely delicious, look no further than this Cherry Chocolate Chip Pie! This decadent treat combines the smoothness of cream cheese with the ... READ MORE

I have always made cherry and berry pies with frozen fruit, not precooked, and they always come out runny. This year I decided I would try cooking the cherry filling ahead of time. It was a bit of extra work, but since I had time, it was totally worth it. This resulted the best cherry pie I have ever made. 3 lbs frozen sour cherries, pitted and thawed (retain the juice) 3/4 cup sugar (more if desired) 1/3 cup corn starch Allow the cherries to thaw completely. Drain off the juice and reserve…