Green tomato tart

Fried Green Tomato Tart: Tangy green garden tomatoes baked with fresh garlic, basil, and smokey cheese with the ultimate masa crust; it is a taste like none other. Brunch is served!

Making a Green Tomato and Gruyère Tart is a perfect way to use unripened tomatoes paired with nutty Gruyere cheese on puff pastry.

Creamy goat cheese and juicy heirloom tomatoes star in this savory tomato goat cheese galette that's a perfect lighter summer lunch or dinner!

A main course pie filled with sliced green tomatoes, bacon, scallions, cheddar cheese, crème fraîche, and gochugaru. Crisp panko and parmesan is sprinkled on top. Now this is good summer eating!

This simple heirloom tomato tart is made with puff pastry, lemon, and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. It is ready in just 25 minutes and perfect for an appetizer or a light dinner.

Learn how to make a delicious sweet green tomato pie with this simple recipe that's sure to satisfy your sweet tooth.

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Tangy green garden tomatoes baked with fresh garlic, basil, and smokey cheese with the ultimate masa crust; it is a taste like none other. Brunch is served!

Southern Green Tomato Pie is an amazingly delicious treat! main dish, side dish or entrée, you won’t be disappointed, haphazardhomemaker.com #greentomatopie #keto #lowcarb

This Fried Green Tomatoes recipe is a classic Southern dish that features tangy😍, firm green tomatoes coated in a crispy, golden-brown cornmeal crust. Perfect as an appetizer, side dish, or snack, these Fried Green Tomatoes are deliciously😜 crunchy on the outside while retaining the bright, tart flavor of the green tomatoes inside. Seasoned with just the right amount of spice, this recipe is quick to prepare and is ideal for using up unripened tomatoes.