Gluten free edible cookie dough for one

Gluten free edible cookie dough, perfect for eating by the spoon, topping brownies, or putting in ice cream. Dairy-free and vegan option.

“Don’t ever save anything for a special occasion. Being alive is a special occasion.” I have no idea who said this, but I’ve seen it floating around on my Pinterest feed a l…

An easy recipe for gluten-free cookie dough that is made in just minutes! This edible chocolate chip cookie dough recipe also egg-free and has a dairy-free and vegan option.

This single serve edible Vegan Cookie Dough recipe is only 6 ingredients and will absolutely satisfy your sweet tooth!

A gluten free edible cookie dough recipe that features chocolate chips and plenty of vanilla flavor. The cookie dough is made with a mix of almond and oat flour to give the dough a soft and moist texture. While maple syrup and a touch of sugar make the edible dough buttery and sweet.

This edible gluten free cookie dough recipe is good by the bowl full! Roll it into snack-sized balls or just grab a spoon. Egg-free too.

With only a few ingredients, this Edible Sugar Cookie Dough is an easy dessert when you need a little pick me up!

This Edible Cookie Dough uses finely ground oats instead of flour and no eggs to make it completely safe to eat, and also gluten free.

Gluten-free and egg-free, this gluten-free edible cookie dough is the answer to all of your scraping-the-bottom-of-the-bowl needs. You get all of the delicious chocolate chip sweetness without the stomach ache!

This is the best gluten free edible Cookie Dough Recipe. Super simple to make and it is vegan too! A great way to enjoy a tasty treat.