Ginger desserts

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today

Soft and chewy, these healthy Ginger Cookies have lovely molasses and ginger flavor and are made with healthier ingredients!

My signature cookie — a soft maple ginger cookie spiked with espresso and dipped in a maple espresso glaze. It's like a spiced maple latte in cookie form.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

This recipe is your holiday alternative to chocolate - a blondie that gives ginger molasses cookie vibes with a cinnamon sugar topping and some white chocolate for a little pizzaz. You can dress up the batter - small diced crystallized ginger or maybe some currants or white raisins. But I think these are delicious as they are and hope you give them a try! Thanks to Broma Bakery for the recipe which I've adapted ever so slightly for flow.

Triple Ginger Cookies – easily made vegan – recipe in post Ginger and I, we go way back… we used to talk about forever, sitting under the stars like it was just the two of us, like nothing else mattered, like we could live together under the blanket of sky and never wake up… But …

Soft, chewy, and moist Irish Ginger Cookies are golden nuggets of cookie perfection with the deep ginger flavour we all love.

Better than Restaurant Fish Tacos by Mama Loves Food Paleo One Pot Italian Chicken from Just Us Four Tuna Noodle Casserole from Kleinworth & Co. Chive

Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears.

These Crumbl gingerbread cookies are thick, soft, and chewy Each cookie is then topped with just the right amount of homemade smooth cream cheese frosting.