Furikake seasoning recipe

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

Furikake, Japanese (rice) seasoning is great on rice but this flavor bomb can be used on any dish where you want extra umami.

Did you know you can actually make fresh Furikake at home? It’s the authentic umami topping for Japanese dishes! Come check out our recipe!

Furikake is a popular Japanese seasoning that is salty, sweet and nutty at the same time. It plays with your taste buds and is absolutely addictive. Try it over freshly cooked rice, avocado toast or hot congee, the choice is yours and you will absolutely love it.

This furikake recipe makes the ingredients into a delicious and aromatic seasoning. It will add flavor to your plain rice and can also transform any food into something fun and delicious. So, without further ado, let’s jump right into it.

Furikake is a savory Japanese seasoning sprinkled over rice, vegetables, or fish. It’s made with ingredients like nori, sesame seeds, herbs, sugar, and salt.

What started as a Japanese calcium supplement became a seasoning to supercharge everything from crudité to spaghetti.

HOMEMADE BONITO FURIKAKE | JAPANESE RICE SEASONING MIXFurikake is a Japanese rice seasoning mix. It can be sprinkled on top of cooked rice. A simple furikake...

Furikake Seasoning. Plant Based.