Feijoada recipe

A Portuguese feijoada recipe, a rich and satisfying pork and beans stew. This is a Portuguese version of feijoada; the Brazilian version uses black beans.

This easy feijoada recipe is the perfect combination of comfort and flavor all in one dish! It's a recipe the entire family will love!

The national dish of Brazil

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

One of the perfect Brazilian peasant foods is Feijoada, a Pig Feet And Beans stew recipe. This is one of those dishes that was never made the same twice.

Craving the rich and comforting flavors of traditional Brazilian cuisine but short on time? Our easy and quick Feijoada recipe is the perfect solution! Feijoada, a beloved Brazilian dish, is known for its complex flavors but typically requires hours of cooking. However, with our time-saving variation, you can enjoy this delicious dish in just 30 minutes.

Using the electric pressure cooker, learn how to make Brazilian Feijoada, a classic and traditional comfort food served in South America's largest country.

A comforting, rustic Feijoada recipe for classic Brazilian stew that features savory pork, flavorful black beans, and lots of toppings.

The most popular dish of my country – I hope I did it justice making it my own and I encourage you to make it your own as well! Mix and match your meats focusing on pork since that’s what has…

Feijoada, a delicious black bean stew, is widely considered Brazil's national dish. This Instant Pot feijoada speeds up the preparation time by using one pot to make the feijoada. The accompaniments are optional, but are part of what make this "feijoada complete" (complete feijoada): rice, greens, farofa [toasted flour from cassava or corn], Brazilian vinaigrette salsa, and of course, orange slices. Traditionally, Brazilian feijoada has carne seca (dried beef), pig trotters, linguica (a…