European butter

Learn all about European-style butter―what it is, how it's made, and where you can buy it in the United States.

How to Make French Butter - Chef Jean-Pierre

Should You Buy That Expensive European Butter?

It's easy to make rich and creamy European style cultured butter at home!

As more European-style butters commingle in the dairy case with central-casting stick styles, what used to be a simple salted or unsalted, basic or fancy choice has become mind-bending. Yet, everyday cooks don't need to read a lactic science paper to understand how to make chichi butter choices. It boils down to buttering (topical usage) and baking. What's your endgame? Are you slathering a hot, crunchy piece of toast to eat alongside your morning coffee? Or maybe you're buttering a lightly…

Have you noticed the butter options in your dairy aisle expanding? A few short years ago you’d be hard-pressed to find anything but unsalted and salted butter. Perhaps it’s a result of our changing relationship with fat (we’re back to liking it, it seems), or maybe the demand for more flavor found its way to the ears of the dairy industry — either way, the contents of the butter section have expanded.

European Cultured Butter is super easy to make and DIY tastes SO much better than anything from the store! This easy recipe shows you how to make homemade butter from heavy cream in a jar. You'll love it! #easyrecipe #glutenfree #intldessertsblog

Ingredients: 2 cups heavy cream, room temperature (65-68ºF) 1/8 teaspoon mesophilic culture (optional, for cultured butter. Can be purchased where cheese-making supplies are sold) 1/4 teaspoon fine sea salt or butter salt (optional, for salted butter) Directions: Stir mesophilic culture into room temperature cream (65-68ºF). Lightly cover and place in a warm dry spot for

Have you ever wondered how to make French cultured butter at home? This rich, creamy butter is known for its smooth texture, tangy flavor, and higher fat content compared to traditional American butter.

Making French butter at home is one of those satisfying skills that brings you closer to the roots of traditional homesteading. In a time when convenience often trumps quality, taking a step back and crafting your own butter from fresh cream gives you control over your ingredients and connects you to an age-old process.

Don't bake without this.

Get ready to melt into flavor European Butter adds rich creaminess European Butter elevates every pastry bite European Butter smooths out the dough European Butter is a buttery delight European Butter seals the deal! #gg #incomepillar #europeanvsamericanbutter

Discover the magic of flavored butters to instantly boost the flavor of your meals! These simple yet incredible additions will transform everything from veggies to baked goods. Whether you are a beginner or an experienced cook, this collection of flavored butter recipes makes it easy to prepare unique spreads that bring a delightful twist to classic flavors. Perfect for parties, dinner, or just because, your taste buds will thank you for trying out these scrumptious butters. Let’s make every…

What Makes Irish Butter So Special? https://lovetovisitireland.com/what-makes-irish-butter-so-special/

This recipe for simple and creamy homemade butter is made with just 1-2 ingredients (depending on if you want to make salted or unsalted butter), plus ice water. Who knew making butter could be so easy!

All week long we’ve been sharing edible gift ideas, from savory granola to herb-infused honey, from homemade condiments to homemade tea blendsWhen it comes to butter, people often don’t know what they’re missing until they’ve had cultured, or European-style, butter: after that butter goes from being a waxy refrigerator staple to something craveable.

If America's various crimes against food mean we can't have nice things made in the USA, then butter is no exception. And as many discerning grocery shoppers know, Irish butter - particularly Kerrygold - rules over all.

Learn the unique qualities and best ways to use common types of butter, including European, cultured, and clarified.