Dutch baby recipe savory

This recipe is so delicious and provides the perfect base for a bit of warmed up leftovers or your favorite pasta sauce. It’s equally delicious served as a main course with a crisp salad or sautéed vegetable.

This savory Dutch baby is crunchy, cheesy, and custardy all at once.

This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. It's topped with sausage, mushrooms, and melty cheese.

Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.

Recipe for a savory Dutch baby German pancake filled with cheese and topped with sauteed bell peppers, red onions, tomatoes and ham.

Thick and eggy with a browned cheesy top, this Dutch baby (as well as the dressing for the arugula salad on top) comes together entirely in the blender

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

This savory Dutch baby is a fluffy, buttery baked pancake topped with a decadent bechamel sauce and salty, thinly sliced ham. Whether you serve it for brunch, lunch, or dinner, this cheesy, eggy, herby dish is definitely going to be a hit!

The BEST Dutch baby pancake recipe you'll find! It's a simple recipe made with just a few ingredients. Put in a hot oven and watch it rise!

This savoury Tomato and Goat Cheese Dutch Baby recipe features cherry tomatoes, onion and goat cheese. Great for brunch or a meatless meal!