Dehydrated onions

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how-to-dehydrate-onions Dehydrate Onions, Dehydrated Vegetables, Dehydrated Onions, The Onion, 9 Hours, Dehydration, Fermented Foods, Chopped Onions, Pampered Chef

Separate the onion segments and spread them out evenly on your dehydrator trays in a single layer. Set the temperature of the dehydrator to 125˚F and dry for 3-9 hours. The timing will depend on the size of your onion pieces and moisture content. The dehydrated onions should be crisp and snap when your break them.

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