Cuban lunch bars recipe

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

These Cuban Lunch Squares are perfect for Holiday dessert exchanges, they take 7 mins to make and are delicious

Along with its elegance and refinement, caker cooking is often considered one of the world’s most mysterious cuisines. There are so many ...

A peanut-and-chocolate candy popular decades ago has been flying off shelves since an Alberta couple revived it earlier this year. The Cuban Lunch bar disappeared in 1991 when the Paulins factory in Winnipeg stopped making it.

Sometimes, and perhaps more often than I care to admit, I get a wickedly insatiable craving for chocolate. I’m not above eating chocolate chips by the handful – whatever works in a pinch. But truthfully, that doesn’t always do the trick. Sometimes, I also want something a little salty, too. Enter, Cuban Lunches. Have you...Read More

A blog about this and that, primarily recipes and reviews some crafts and photography.

I started participating in a cookie exchange 3 years ago with my neighbour and her circle of friends. The first year I had NEVER done an ex...

Do you remember the Cuban Lunch Chocolate Bar? If you are Canadian you might remember it.... I loved them.. A large bar with thick chocolate that crunches in each bite.. full of peanuts. It makes my mouth water just thinking about it... I am not even sure that you can buy them anymore... But you can make them with chocolate chips, butterscotch chips, peanutbutter chips, ripple chips and peanuts.. YES! I said ripple chips... I have been trying very hard not to make anything with peanuts so I…

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Cuban lunch squares were one of my dad's favorite chocolate bars when I was growing up, before they disappeared from the shelves. This classic chocolate bar has the perfect ratio of chocolate to peanuts and is melt-in-your-mouth delicious! This recipe is very close to the original. The original cuban lunch squares came from Winnipeg, Manitoba. They were produced in the Paulin factory for over 100 years until 1991. A couple from Alberta have recently revived the chocolate bar, making it…