Cuban empanadas recipe

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

This unique, easy-to-make Cuban empanada dough is made from scratch with 5 simple ingredients including a brown sugar-cinnamon simple syrup, flour, lard, and salt (no butter, no yeast, and no eggs). Learn the step-by-step for perfect, flaky results then fill them with beef, chicken, ham and cheese, guava paste, and more!

This cuban empanada recipe is easy to make and tastes great! The whole family will love them!

Enjoy these savory and delicious Cuban empanadas, filled with seasoned ground beef (picadillo) and baked to perfection.

Cuban Beef Empanadas are a staple at any Cuban window you pull up to in the greater Miami area. There is a reason for that. It’s has the perfection dough to beef ratio. It stays crunchy while the beef is nice and soft. It’s easy to see that the Cuban […]

Enjoy authentic beef empanadas with this easy recipe. Perfect for parties and family gatherings!

Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry & baked instead of fried! Step-by-step instructions + video.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Beef & Cheese Empanadas😋😍 Ingredients:📋 1 tablespoon olive oil 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground...