Crispy feta

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Crispy Feta, Fingerfood Party, Nyt Cooking, Deilig Mat, Lemon Recipes, Small Bites, Sesame Seeds, Appetizer Snacks, Finger Foods

When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.

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