Creamy kimchi pasta

This creamy kimchi pasta is an easy, 15 minute recipe that's both perfect for the weekdays and date nights! The pasta is rich creamy with a very mild kick and speckled with pieces of kimchi, bacon, and onions throughout. For more quick and easy pasta inspirations you can make in 15 minutes or less, try our gochujang pasta and spaghetti carbonara (for two)!

15-min. Kimchi Cream Pasta. Pasta noodles coated in the most insanely delicious kimchi cream sauce with cheese and pork belly. A rich delicious Asian-Italian fusion dish that will satiate your taste buds like no other! #what to eat with kimchi #kimchi meals #kimchi recipe ideas dinners #kimchi alfredo pasta #creamy kimchi pasta #pasta

This One-Pot Creamy Kimchi Pasta is a must-try. Perfectly tangy and creamy, it is everything you love about pasta with bold Korean flavors like kimchi and gochujang.

Another easy and delicious 15-minute meal to make at home: Creamy Kimchi Pasta with Bacon! Spicy kimchi adds incredible flavor to a creamy carbonara-style sauce. So fast and flavorful, it will soon become your favorite pantry meal, too!

Another easy and delicious 15-minute meal to make at home: Creamy Kimchi Pasta with Bacon! Spicy kimchi adds incredible flavor to a creamy carbonara-style sauce. So fast and flavorful, it will soon become your favorite pantry meal, too!

Another easy and delicious 15-minute meal to make at home: Creamy Kimchi Pasta with Bacon! Spicy kimchi adds incredible flavor to a creamy carbonara-style sauce. So fast and flavorful, it will soon become your favorite pantry meal, too!

This Creamy Kimchi Pasta is a flavor-packed delight, marrying tangy kimchi, velvety tofu sauce, and slurp-worthy noodles. Ready in just 30 minutes, it's a quick, healthy, and hearty dinner option.

This creamy kimchi pasta recipe is the perfect Italian-Korean fusion dish, the kimchi pairs wonderfully with the Alfredo inspired sauce.

Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!