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What's the best oven temperature for baking chocolate chip cookies so that they are thick and chewy? At 325F, cookies spread quite a bit, and at 350F too. At 375-425F, cookies are thicker and become more crispy on the outside with a gooey middle. At 425F a lot of browning occurs on the edges and surface of the cookie.

The Kitchn’s Baking School Day 17: A master class in cookies. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments What’s there not to love about cookies? They come in all sorts of shapes, sizes, flavors, and textures. Plus, you can pop one, two, or a half-dozen in your mouth whenever you please! Cookies are fun, playful, and approachable. No matter your skill level, nearly everyone can make at least one type of cookie.

These 15 baking tips are going to transform your cookie making process, including learning why your cookies are flat, troubleshooting flat cookies, and giving you all of the baking tips and tricks you need to be successful in the kitchen. These are all of the reasons for flat cookies and how to make sure your cookies rise next time!

This cookie scoop sizes chart will help you make the perfect sized cookie! Check out all the cookie scoop tips and get your cheat sheet!

Have you ever wanted to know which chocolate chip cookie is actually the best? I spent one weekend making 12 batches of cookies to find the winner.

How to make the Perfect Chocolate Chip Cookie!

We tested every possible variable from sugar type to dough temperature in an attempt to develop the best chocolate chip cookie recipe. Here's everything we learned. #BFChocolateChipCookie

Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!