Condensed milk cake

This Four-Ingredient Condensed Milk Cake recipe is an easy and delicious dessert that you can make in no time.

Nothing beats a dessert made using sweetened condensed milk. There is something about the sweet, sticky ingredient that makes everything taste better. This condensed milk cake is no exception.

Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy!

An old-fashioned sheet cake with condensed milk and great chocolate flavor. The top layer is crackly outside but remains gooey inside.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.

Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack cake or as the base for strawberry shortcake, Victoria sponge cake and especially trifles.

Whilst I love the frivolity and decadence of layer cakes, there is something that I find so reassuring and sensible about loaf cakes. For ...

This buttery, moist, and absolutely scrumptious Condensed Milk Pound Cake is made with just 6 ingredients, easy to make and perfect anytime.

Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or dessert! #MillstoneCoffee