Chinese pancakes

Peking Duck Pancakes (Chun Bing, 春饼) - Red House Spice

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Japanese Soufflé Pancakes are a culinary work of art, known for their incredibly fluffy and airy texture that sets them apart from traditional pancakes. Each bite is a cloud-like experience, ... Read more

Peking duck pancakes. Mandarin pancakes are vegan and easy to make. Steam the Chinese pancakes and eat with e.g. Peking duck or vegetable

In China, many people take egg pancakes for breakfast, with a cup of soy milk or milk. Egg pancakes are easy to make and save time. It is made with raw materials such as eggs and vegetables. It is nutritious and rich in protein. It can be made in a few minutes at home.Some friends will make pancake batter in advance and store it in the refrigerator. It will take less time to make pancakes in the morning. If you work hard every day, you can also learn how to make Chinese egg pancakes.

Moo shu pancakes, aka Chinese pancakes or Peking doilies, are traditionally served rolled up with a filling of crispy Peking duck, cucumbers and spring onions. They are easy to make, with only two ingredients.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

What is nicer than a delicate warm pancakes stuffed with crispy sweet duck, crunchy cucumber, spring onions, all smothered in sweet ho...