Chilli noodles

Chilli oil noodles with step-by-step pictures. Garlic chilli oil noodles is a popular Asian noodles recipe which is currently getting trend in TikTok and other social media. Learn how to make the easiest and addictive chilli oil noodles recipe at home.

Chili Oil Noodles are the quick, easy, and the most trending Tik Tok style garlic and chili noodles. Learn how to make chilli garlic noodles in a few simple steps.

These noodles are easy to make in just 15-20 minutes, and are great as a side dish or the main course.

Garlicky, buttery, and lightly spicy! This Chilli Garlic Noodles recipe is so delicious and will always satisfy your craving and let you stay on budget! It’s highly addictive,

Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!

Rice noodles tossed in a fragrant and flavourful lemongrass and chilli oil. This one is a spicy noodle dish with citrus and herby notes as well as a ton of depth.

These Indo-Chinese Spicy Chili Garlic Noodles are easy to make at home using simple ingredients. Serve them alone or with a spicy curry for a comforting meal.

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.

A one pot noodle dish has to be one of my favourite things to make. I love adding a bit of spice from scotch bonnet chilli, but you can use whatever your favourite chilli is! This is great served with lots of chopped spring onion on top as it brings a welcome freshness to the dish.