Chile reno casserole

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Chile Relleno Casserole is loaded with 3 types of cheese, seasoned ground beef, oven roasted Poblano peppers and is a delicious Mexican meal.

Serve Chile Relleno Casserole recipe for breakfast or dinner when you want cheesy, Mexican flavors with poblano peppers or canned chiles!

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Chicken Chile Relleno Casserole combines layers of roasted poblano pepper, chicken, onion, cheese, and seasonings, all topped with a fluffy egg batter that bakes up golden and bubbly.