Chile relleno casserole recipe

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

Looking for a flavorful, comforting dinner that’s easy to

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

All the big flavors of a classic chile relleno without the deep frying.

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Easy Chile Rellenos Casserole is a quiche-like casserole made up of layers of green chiles and cheese. Prep in less than 15 minutes!