Chickpea liquid recipes

Save that chickpea liquid and make these delicious sweet and savory aquafaba recipes! Easy, vegan & crowd-pleasing.

Aquafaba, the liquid reserved from a can of chickpeas, makes a great vegan egg substitute in baked goods. Aquafaba’s unique composition of starches and proteins, which results from soaking and cooking the beans, makes it useful for thickening, binding, emulsifying, and foaming.

The best ever chocolate toffee oatmeal cookie bars! Rich and chewy, these easy cookie bars are like your favorite oatmeal chocolate cookies.

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...

Chickpea water, otherwise known as aquafaba, has a ton of delicious and healthy recipe uses. Yeah, you can make donuts with it—but you can also do so many other things.

A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.

We asked the experts, and they delivered with the most popular healthy recipe swaps—so you can enjoy your holiday faves with a healthier twist.

This egg replacer is a dream come true for vegans and allergy-friendly foodies.

Golden, crispy No Oil Roast Potatoes. These easy, healthy roast potatoes are made without oil and are low calorie and virtually fat-free!

Vegan whipped cream made with aquafaba (chickpea liquid). Refrigerating the liquid cuts down the time it takes to beat it stiff.