Carrot latkes recipe

These Potato Carrot Latkes are the classic potato latke - or potato pancake, if you prefer - with added carrots. Perfect for Jewish holidays and Thanksgiving!

Turn a bowl full of winter root veggies into crispy fritters to enjoy any time of day. Top the veggie pancakes with a little Greek yogurt, sour cream, or even applesauce. If you have a French fry fan or potato lover, these are sure to be a hit!

Vegetable Latkes combine the kid-friendly appeal of the potato latke with the extra nutrition from the addition of zucchini, carrots and parsley.

These delicious Potato Carrot Pancakes are healthy, very easy to make, and kids love them! This recipe requires only 5 ingredients and 20 minutes of your time.

Grated carrots and green onions are substituted for potatoes and onions in this quick and easy recipe for carrot latkes.

Low-carb, gluten-free Carrot Scallion Latkes made with 6 healthy ingredients are perfect for Hanukkah. Potato-free and SCD compliant.

These perfectly crisp Carrot-Apple Latkes are mostly savory with a touch of natural sweetness from carrot and apple.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

This dish would work as a low-carb alternative to traditional potato latkes. This blend yields 15 to 16 latkes. The addition of nigella seeds adds a nutty, addictive, flavor. As for toppings, you can use the classic sour cream or thick Greek style yogurt, or be a bit more adventurous and try a favorite chutney or raita, a mixture of yogurt and chopped cucumber with spices.

🥕🥔Garden Vegetable Latkes are a lovely way to change up the traditional potato latke. Made with potatoes, carrots and parsnips, they quickly transform a classic into a crunchy, uniquely-flavored sensation! This could be your new favorite! The parsnips and carrots give these pancakes a sweeter flavor and the addition of dill and green onions gives them a fresh, herby flavor.🪴