Brown rice pilaf recipe

Serve up an easy side dish tonight with this Simple Brown Rice Pilaf. Based on whole grain and packed with flavor, it's a great supporting actor.

Brown rice doesn’t have to be bland! Let's explore 7 creative ways to make brown rice taste good. Whether it’s cooking it in chicken broth, adding cheesy goodness, or trying a fried rice recipe, Sharing tips that will transform your meals. Save this pin now and click through for the full guide!

Poaching is a technique that means cooking food submerged in a simmering liquid such as water, milk, stock or wine. It produces a delicate flavor and texture, and most of the moisture from the ingredient being cooked is retained. This is a classic and useful technique with endless variations.

With cubes of soft roasted sweet potato, strands of crispy onion, nutty brown rice, and sweet fragrant spices, this pilaf is a flavorful and versatile side dish! It will pair nicely with curry, in a mezze spread, or as the starting point for a bowl based meal.

This family recipe for Brown Basmati Rice Pilaf is a quick, easy, healthy, versatile and delicious side dish, made with long or quick cooking brown rice - from TerisKitchen.com.

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds.

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

How to make Chipotle brown rice at home? Discover this easy chipotle brown rice recipe for a flavorful, healthy side dish. Enjoy the authentic taste of homemade chipotle brown rice at home. Save this and click the blog for the recipe!