Brown rice mushroom risotto

Creamy, delicious, healthier baked brown rice risotto with minimal stirring required! This recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don't drink, but it adds a lovely depth of flavor. Recipe yields 4 to 6 servings.

Easy & Delicious Brown Rice and Mushroom Pilaf. A flavorful one-pot dish with just 5 main ingredients. It is perfect to make on a weeknight and enjoy as a side or even as a whole meal | mushroom brown rice recipes easy | quick dinner recipe | https://pipingpotcurry.com/one-pot-brown-rice-mushroom-pilaf/

This amazing mushroom rice is so easy to make and so delicious! You can make it with white or brown rice! Mushrooms and rice go so well together!

This easy brown rice risotto with mushrooms turns the traditional risotto upside down! Using a “secret” ingredient to give regular brown rice a look and feel much like cooked arborio rice. I’m here to show you how to make risotto with brown rice for a simple weeknight meal.

Sometimes side dishes are the best part of the meal, and this Toasted Brown Rice with Mushrooms and Thyme recipe definitely falls into that category!

Herbed Mushroom Brown Rice 🌱🍄 We eat A LOT of brown rice at our house! Between meal prepped lunches for the week, and also alongside most of our evening meals (think: 6 teenagers)...I really mean we go through A TON of brown rice. Brown Rice is also a big component of our popular Clean Eating

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.

Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

Gluten free risotto recipe made with short grain brown rice, asparagus and sauteed mushrooms. Perfect for spring!

Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!