Brioche cinnamon rolls

Extra Fluffy Brioche Cinnamon Roll (Cooking With Children Edition): Want to impress your family and friends with the most delectable Cinnamon rolls they have ever tasted? Wait, your kid made it?! Gurl, I've got you covered.

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Fluffy brioche makes the perfect dough to encase a cinnamon filling to be topped with a tangy cream cheese icing.

Yield = 9 or 18 buns This dough recipe is the light brioche recipe from Bread Toast Crumbs. The assembled pans of buns can rise in the fridge overnight and baked directly from the fridge (no additional rising on the counter top) in the morning. The assembled pans can also be frozen. Thaw at room temperature about 6 hours before you plan to bake. Then bake as directed in recipe. *For lukewarm water: Mix 1.5 cups cold water with .5 cups boiling water. Or, simply, use 2 cups warmish tap water.

Fluffy, gooey cinnamon rolls filled with brown butter and cinnamon brown sugar, and smothered with tangy vanilla cream cheese frosting. Bake the rolls the same day, or turn them into overnight brioche cinnamon rolls and bake them off for a hot breakfast treat the next day.

Buttery brioche dough sprinkled with cinnamon sugar and frosted in a delicious browned butter cream cheese frosting make these rolls perfect for breakfast.

These super gooey and soft brioche cinnamon rolls are so delicious you'll be reaching for another one! These brioche cinnamon rolls have a cinnamon sugar filling and topped with a delicious cream cheese frosting.

This recipe for brioche cinnamon rolls makes the softest cinnamon rolls. They’re perfectly fluffy and topped with vanilla cream cheese icing.

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.