Bread and pastry

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

Cooking 2 - sorry for the delay - here's the Bon Appetit recipe I promised. BASIC CROISSANTS (makes 24 croissants) 2 envelopes dry yeast 3/4 cup warm water ...

Oh, hello there! Craving a bakery-quality treat? Whisk together crescent rolls, cream cheese, vanilla, and a touch of brown sugar for the dreamiest homemade Cheese Danishes. It’s a sweet rendezvous in your own kitchen.

Indulge yourself in an adventure. With our delectable Ham and Cheese Pastry Pinwheels! Picture buttery pastry twisted around sliced ham and melty cheddar cheese. Scattered with the suitable dose of chili flakes and dried oregano. To provide it an extra burst of flavor. These petite bites of bliss are not just appetizers. They're junctures of sheer indulgence fantastic for cozy evenings at home or lively get-togethers with loved ones. With each nibble, you'll partake in the passion and…

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

HAM and CHEESE Croissant Rolls Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!...

This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut spread.

This easy Mascarpone Puff Pastry is filled with mascarpone frosting and lemon curd, then topped with berries. A note-perfect combination of tart and sweet, this puff pastry is the perfect way to satisfy your cravings!