Braised fennel

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Cooking Fennel, Nytimes Cooking, Braising Liquid, Braised Fennel, Hazelnut Recipes, Au Gratin Potato Recipes, Fennel Recipes, Au Gratin Recipes, Roasted Radishes

Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the style of carciofi alla Romana, or braised whole artichokes, which is a simple preparation of simmering them in aromatic olive oil until incredibly tender. The braising liquid is infused with bright lemon, fragrant garlic and fresh herbs, which impart the fennel and shallots with layers of flavor. This versatile side dish can be served warm or at room…

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This simple side dish gets two very enthusiastic thumbs up from Taylor. And I’m right there with him. Honestly, I can’t wait to share this as a “recipe of the week” with our CSA members later this spring when they receive fennel in their veggie boxes. This fennel isn’t from our farm but from the … Braised Fennel, Foeniculum Vulgare, Best Side Dishes, Vegetable Sides, Side Recipes, Side Dishes Easy, Vegetable Side Dishes, Goat Cheese, Fennel

This simple side dish gets two very enthusiastic thumbs up from Taylor. And I’m right there with him. Honestly, I can’t wait to share this as a “recipe of the week” with our CSA members later this spring when they receive fennel in their veggie boxes. This fennel isn’t from our farm but from the […]

513
Braised Fennel, Stand Up Straight, Sweet Butter, Copper Pans, Blood Orange, Salted Butter, Last Month, Fennel, Salad Recipes

Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together and treat the pan and its ingredients with discerning, graceful deference.

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