Blondie variations

The secret to unforgettable blondies is out! Browned Butter Blondies are the most chewy, buttery dessert bar with a caramel-vanilla flavor and just a hint of nuttiness. It's no wonder these are the best blondies ever!

Over 100 blondie recipes for every occasion - holiday blondies, chocolate chip blondies, fun flavors - you'll love these.

Thick and gooey bakewell blondies with ground almonds, raspberry jam, and flaked almonds on top! Heaven in every bakewell bite.

Here you stand then, facing the counter with a resolve to transform the humble ingredients before you into a batch of Gordon Ramsay's Blondies, a task many might consider alchemy of the highest order. Yet this is not mere sorcery but a testament to the simplicity and robustness of good cooking.

Slutty Blondies. . . oh these things are naughty. Rich, decadent and oh so good! You'll definitely need your stretchy pants!

Brown butter blondies are thick and chewy blondie brownies with delicate crackle tops. These simple blondies are filled with nutty browned butter flavor which pairs perfectly with the caramel, butterscotch and vanilla that is classic in the best blondies. Add a handful of chocolate chips for even more drool worthy flavor.

Everyone needs the best Blondie Recipe - and this is the one I love! Filled with pecans, white chocolate chips and toffee pieces, every bite is sweet and rich and buttery. #recipe #blondie #dessert

Fudge Stuffed Blondies are insanely rich and gooey with a hidden layer of easy chocolate fudge inside every bite! Simple 30 minute recipe.

This white chocolate blondie recipe is your go-to for easy dessert bars that come together in just one bowl. Made with only 6 ingredients, it turns simple pantry staples into a decadent treat. Perfect for a quick and delicious baking experience, these blondies are the epitome of effortless indulgence.

Salty-and-sweet, soft and crunchy. If you enjoy contrasting flavors and textures, these easy blondies are just for you. The batter comes together in 5 minutes by hand and in one bowl. Bits of pretzels are baked in and add crunch and texture to bars that are otherwise smooth, rich, dense and so moist. Salted caramel sauce is used both before and after baking, creating bars that are oozing with buttery, sticky, caramely goodness and are perfect for any caramel fanatic.