Beef tendon

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Is there any HongKongers who live oversea ever miss the Hong Kong style beef tendon stew (牛筋,牛腩)? Well, I really do!! I’ve been looking for beef tendon after I came to the States, I couldn&…

Tendon isn't a common food in the West but I think it should be! Here's a new way to eat nose-to-tail and get a mega-dose of collagen. If you've ever had tendon before it may have been in pho soup. Tendon is valued in many Asian cuisines for the texture and health benefits. I love eating it plain as a snack!

Ingredients: 2 lbs beef brisket cut into 1-2 inch cubes 2 lbs beef tendon, cut into bite sized pieces (1-2 inches) 3 Tbsp canola oil 1/2 cu...

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Mom's best beef stew with tendon is my family recipe. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month.

Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake.

In the Philippines, this dish is usually served as "Pulutan" w/c means foods that goes well w/ beer or hard drinks. I love these served w/ steamed white rice. Ingredients: Beef Tendons- about 2 pcs. ½ c scallions chopped (for garnish) Ginger about an inch (julienne) 2 star anise 4 T soy sauce 1 T sherry wine 2 gloves garlic minced 1 med sized onion -sliced Pepper flakes or Sriracha hot sauce Oil for sauté sesame oil Salt & P (to taste) 2 T sugar 1 T vinegar ½ cup slurry (cornstarch and…

This Beef Brisket is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender!