Beef and lamb stew

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb in a seasoned broth, started on the stovetop and finished in the oven in under 90 minutes! #irish #stpatricks #recipes #hearty #soup #chowder #stew #lamb #dinnerthendessert

The ultimate comfort food for any season. With a perfect blend of tender lamb, hearty vegetables, and savory herbs, this dish will surely warm your heart and soul. The best part? It's incredibly effortless to prepare.

Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in about 70 minutes, this dish is ideal for a savory weeknight dinner.

Tender lamb chunks simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer, make this Irish Lamb Stew perfect for your St. Patrick's Day celebration.

Slow-cooker lamb stew is an easy, sophisticated meal that you can prepare in 20 minutes for 20 dollars. It is made with tender meat and flavorful veggies.

Beef Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek beef stew is the perfect comfort food to serve on cold winter days and it is slimming friendly too!

Lebanese lamb and eggplant stew recipe. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

Make a big pot of homemade lamb stew for .your St. Patrick's Day celebration! It's an easy to make recipe with lamb stew meat, potatoes, carrots, peas and onions in a rich Guinness Irish Stout gravy. This simple recipe feeds a crowd and is the best comfort food. #lambstew #stew

The lamb morsels in this Lamb Stew just melt in your mouth and so do the potatoes. This recipe is uncomplicated (a one-pot meal!) and it simmers in the oven for awhile so every bite is completely delicious. The lengthy (and care free) baking time creates a most satisfying broth consistency. Even if you have no clue what the old days were like, this lamb stew will take you there! #stew #easterrecipes #lamb

One-pan lamb Stew is rich and satisfying. It takes only 20 minutes to prep and is packed with delicious flavors and hearty vegetables.

We've rounded up the 30 best lamb stew recipes. From Moroccan tagines to hearty Irish stews, satisfy every palate with these delicious stews.

Warm up with this Juicy Beef and Ale Stew that’s bursting with flavor! It's perfect for cozy family dinners or when you want to impress guests with a hearty, comforting meal.

Move over beef; there is a new star in town that helps take stew to a new level. This Mediterranean Lamb Stew is full of nutritious, hearty, bold flavors that are perfect for a cold night. In addition, the stew is made in one pot, making it the perfect weeknight meal.

One pot lamb stew is a classic that's hearty and healthy. You can make it on the stove or in the slow cooker. This east lamb stew is great for meal prepping and it also freezes well! #lambstew #lambstewrecipe #stewrecipe #lambrecipes

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

Beef Stifado is a classic Greek stew made with tender beef, slow-cooked in a rich tomato sauce, and flavored with pearl onions or shallots, cinnamon, and a touch of vinegar. This hearty and comforting dish is perfect for the cooler months and is packed with deep, savory flavors. Serve it with rice, mashed potatoes, or a side of crusty bread to soak up the delicious sauce. A true taste of Greece!

Spanish Lamb Stew is inspired by a dish I ate many years ago: chunks of tender lamb and soft peppers in a garlic and paprika scented broth, plus chickpeas to soak up all those flavours.