Baked latkes oven

Last year I tried and tried to make no fry latkes. They came out tasting nothing like latkes. Then I had this great idea to put the latke batter in a cupcake pan and voila- perfect latkes every time! These have the crispy exterior and tastes just like fried latkes, except you barely use any...

At just 65 calories each, these baked latkes are crispy and delicious. They make an excellent alternative to fried potato pancakes!

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.

These potato pancakes are baked and not fried which means that you use your oven to bake them instead of a pan of hot oil. Don't think for a second that these baked potato pancakes play second fiddle to their fried cousins, these are just as good.

The key to deeply flavorful, crispy-exterior, tender-interior baked latkes is essentially to oven-fry the pancakes. This is our recipe for the best baked latkes.

Find comforting winter dinners, an assortment of cookies, festive snacks, and more in this list of our best December recipes to cook now.

Traditional crispy potato latkes are topped with creamy apple creme fraiche in these tasty bite-size appetizers perfect for Hanukkah entertaining.

Baked, not fried, makes these Oven Baked Potato and Zucchini Latkes crisp, tender, and lower in fat.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!