Arroz con gandules recipe

Heat a large skillet over medium heat. Add bacon (or ham), onions, and peppers. Cook for 3 minutes. (I have also added pimentos/olives for flavor.) Stir in garlic and cook...

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

Arroz con gandules (rice with pigeon peas) is the national dish of Puerto Rico. It's a flavorful rice made with sofrito, latin seasonings, pigeon peas (gandules) and olives.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

Jarrell & Jose Alexander on Instagram: "Heres's how to make arroz con gandules. 🤤 Along with a quick recap of our Christmas party. #puertoricanfood #puertorican #puertorico #recipe #arrozcongandules"

There are just some recipes that have the power to take you back to simpler days. For Puerto Ricans, one of those dishes is arroz con gandules (aka rice and

Puerto Rican Rice recipe - Arroz con Gandules (Rice with Pigeon Peas). The best rice in the world!

This is by far my favorite recipe and it is a staple in our cute little house. It's a recipe for a traditional Puerto Rican rice and cou...

This authentic arroz con gandules recipe, Puerto Rican rice with pigeon peas, is flavored with sofrito, green olives, gandules and more!