Apple cider doughnut

I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.

Experience the essence of fall with Baked Apple Cider Donuts. A reduced apple cider syrup makes these donuts deliciously moist and flavorful. They have a soft texture, crumbly coating, and a perfect amount of sweetness. No greasy mess is required!

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

Easy baked apple cider donuts recipe with cake-like texture. Homemade with simple ingredients in 30 minutes. Coated in spiced cinnamon sugar.

Get ready to embrace the cozy spirit of fall with a delightful treat that captures the essence of the season and brings the heartwarming flavors of your favorite local farmstand to your kitchen. We’re thrilled to present our irresistible Apple Cider Donut Recipe with vanilla and nutmeg – a simple yet sensational way to infuse your home with autumn’s unmistakable charm and comfort.

Old-Fashioned Apple Cider Donuts - State of Dinner

Apple Cider Fritters, Country at Heart Recipes, Donuts, Breakfast, Brunch, Desserts, Fried Foods, Granny Smith Apples, Apple Cider

These homemade apple cider doughnuts are fried until golden, cakey, and pillowy soft, then rolled in cinnamon sugar or topped with a glaze.

This recipe for baked donuts is one you have to try this fall! These apple cider donuts are loaded with delicious flavor and are a real treat for fall!