American lunch food

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

We all have those days, weeks and even months of being such fatties. Mine is this month. National Burger Month! Very fitting. And what better place to be a fatty at other than at Citizens Kitchen and Bar located in the heart of Mandalay Bay Resort! Owned by Light Group and conveniently open 24/7 to satisfy all your inner fat kid cravings! Of course I ordered the "Fatty Melt" at about 4am. It was ridiculous! I had to order it. It was literally two hearty pieces of burger patties sandwiched in…

School lunch in the '90s was notoriously not nutritious, yet kids loved taco Tuesdays, rectangle pizzas, and prepackaged burritos. The best '90s ...

🍔✨ Discover the delicious fusion of a hamburger and grilled cheese with a classic Patty Melt! Originating from California in the mid-20th century, this comforting sandwich features a mouthwatering ground beef patty, melty Swiss cheese, and sweet caramelized onions, all nestled between griddled rye bread. Perfect for lunch or dinner, it’s a nostalgic treat that’s enjoyed in diners and trendy restaurants alike. Try out modern variations with different proteins and cheeses, and enjoy alongside…

Super easy and super delish.

Sticky, Kicky Chicken Wings with Cilantro Yogurt