Adobo chicken mexican

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

These pollo asado tacos are the perfect flavorful grilled chicken street tacos that will find a permanent place on your Taco Tuesday table!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. It's one-pot comfort food in about an hour.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

The best chicken adobo recipe with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More

There are countless ways to make chicken tacos, but these adobo tacos are flavorful and easy enough for a weeknight. Just marinate in the adobo paste and cook until juicy.

Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It marinates for hours to create a delicious and robust flavor.