8x8 cake

6 Minute Chocolate Cake is an easy, homemade one-bowl cake recipe! This cake is egg-free, dairy-free (vegan) and takes just minutes to make!

This cake is so delicious and so quick and simple to make. It will become your go-to cake when you need something quick. ♡

This small chocolate cake is perfect when you're craving a chocolate cake but don't want to make a big chocolate cake. We made this chocolate cake in an 8x8 inch baking pan.

Looking for a cake that's just the right size for a family of 4-5? We love our 8x8 cakes, and today on the blog, I've got a roundup of our favorites. Chocolate, vanilla, and pumpkin, plus small batch frosting for topping - something for everyone!

Vanilla sheet cake is a classic yellow cake recipe that's tender, fluffy, and easy to make at home. Includes directions for three pan sizes!

This small chocolate cake recipe is based off of a classic Texas Sheet Cake. Chocolate cake with chocolate icing made in an 8x8 pan.

An Easy Vanilla Cake that is tender and moist and made with just oil (no butter or buttermilk needed). Make it any day of the week!

Peanut Butter Snacking Cake is loaded with peanut butter flavor. There’s no softened butter and no mixer needed, so you can make this 8x8 cake in no time at all.

I spent some time looking for a 9×9″ chocolate cake recipe because sometimes you just want a family-sized cake that won’t have you over-indulging for days. I searched the recipes out there and was not entirely satisfied with what I found. There’s the King Arthur flour recipe, which is vegan (and thus very cool if you’re vegan or have […]

Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our homemade lemon tiramisu. This dessert features vibrant lemon flavors layered with velvety mascarpone and ladyfinger biscuits soaked in a sweet lemon juice bath.