Breakfast

1.2M views · 21K reactions | yummy fruity breakfast 😋 | fruit, breakfast, waffle | yummy fruity breakfast 😋 quick & easy breakfast bake with fruit and waffles! | By Kristin's Friends | Alright, y'all. I just have some ego waffles here. I'm going to use six at the bottom of this dish and if they if they don't fit perfectly, that's totally fine. Alright, it's totally fine. Alright. Next, canned cherries. My favorite. This one put a little dollop on each waffle, okay? It's going to spread out while it's cooking but this is how I like to do it. Oh my goodness, this looks so good already. Look at how pretty these cherries look. I love these canned cherries y'all. They're my favorite. Alright, we're going to get this out. Get this out get all that gel out you know the gel is my favorite part how many times have I told you that a lot I know I know I realize I say the same thing over and over sometimes but you know what y'all I just get so excited I love making this food for you I love making these desserts they just so good alright so now I have a little bit of a frozen fruit here just a little bit that was left over in my fridge my freezer I should say so you know what we're going to use it we going to use it right here I'm just going to fill up this holes with some fruit just tucked in This looks so good. I'm so excited y'all. I love love love making breakfast and I love cooking for y'all. This is beautiful. Look how beautiful this is. Mmm I love waffles. I love cooking. I love cherries and you know what I also love? I love raspberries but these are all frozen together. I'm just going to break em up. Get my hand in here. We're just going to sprinkle, sprinkle, little bit right on top. Yup. So, you can use whatever kind of fruits you like. I'm just I'm just using what I have left over. I also really like doing that when I cook. Alright. Her next step here, I have this wild berry muffin mix. You just add water. So, all we going to do is sprinkle this right on top of our waffles with our cherries like so. We're just going to sprinkle this all the way around y'all, okay? Sprinkle, sprinkle. We're going to use the whole package. Oh, this is going to be so good. Y'all are going to be so excited that I showed you this recipe. It's one of my favorites. I'm telling you. So, after we get all that out, we're going to get the whole thing y'all. Whole thing out and I like using the mixed berry but you can use whatever you like, okay? We have, we also going to add a little bit of heavy cream and we just going to drizzle this right on top, okay? Little bit of heavy cream right on top. You don't need too much. Just a little drizzle drizzle all the way around like so. Alright. Drizzle drizzle. Just like that. Oh, this is already looking so good y'all. You know what? I am so excited. I am hungry and now we're just going to finish it with butter because you know what? Know y'all already know. You you already know. If you could talk to me right now, I know what y'all be saying. Butter makes everything better. Yup, you are right. Butter does make everything better. Put these little butter squares. So y'all this is so easy. Just some waffles. You can use canned fruit. You can use fresh fruit. You can use frozen fruit and y'all see I used a combination. So, whatever you have at home and the reason I use that frozen fruit because I just have a little bit left over in a few bags at my house. So, I don't I don't like to waste anything y'all, okay? I don't like to waste. So, we're just going to use it all up. Alright, we're going to use these last two butter squares like so. So, we're going to put this in the oven at 350 for about 20 minutes and I am so excited to show you all one of my favorite fruit breakfast. Alright, y'all. This is looking so good. So, remember, this is our breakfast fruit bake. I started off with ego waffles at the bottom and then on top of that, we put canned cherries. We put some frozen fruit that I had in my freezer just laying around and then we top it with a mixed berry muffin mix and some butter and y'all. I'm I'm really excited to try this. I think it's going to be so good. Alright, so we're going to take one of our waffles here. Oh my goodness y'all. That looks so good. We got our we got our ego waffle. We got some of this delicious fruit. So, this is a great brunch treat. This is a great sweet breakfast and you know what? If you want to make it healthier, you can even use fresh fruit and you don't have to use the sugary sweet canned fruit but it, look how pretty that looks. That looks so good y'all. I like the crispy edges too. So, I'm going to cut into this. Oh my goodness. Look at that waffle. We got that delicious waffle. Okay, y'all. I'm I'm so excited. You know, I love breakfast. It's my favorite meal of the day and I love cooking. So this is going to be real hot. So I'm just going to stare at it for a few seconds. Oh, there it goes. I I lost some fruit. Alright, y'all. You know what? I'm going to do it because it's going to be so good.

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4.7M views · 1.4K comments | Easy blueberry breakfast | Easy blueberry breakfast I make a blueberry pancake casserole in my crockpot. | By Rick's Friend Justine | Buttermilk pancakes. I used two boxes. That's twenty-four pancakes. I'm coming in with my frozen blueberries and we are just going to sprinkle those right into our crockpot with our pancakes. Oh yeah. Look how delicious this looks. Absolutely love pancakes and blueberries together. Alright, you can use whatever fruit you like but we're going to go ahead and put this to the side and I'm going to bring in a medium bowl and a whisk. I have here six eggs that we're just going to pour right into our bowl. I like using the measuring cup because I'm going to use this again to measure out my milk. We need one and 1half cups of milk. I'm using whole milk. You can use whatever milk you like. I'm just using it from this perfect. Okay, pour that with our eggs. Easy peasy and then, we need 1 cup of heavy cream. This is going to be such an easy and delicious crockpot breakfast. Perfect for the holidays. Perfect for Sunday brunch. Whatever you want to make it for. Alright we have our one cup of heavy cream. Yummy. It's going to be creamy and delicious. We're just making a custard. And then I'm going to add half a cup of brown sugar. The recipe does call for white sugar but I personally like brown sugar better for this recipe so that's why I swapped it out. And then the last thing we're going to add to this mixture is some vanilla extract. Okay. Gonna go ahead and add two teaspoons because this is a big breakfast you guys. I am hosting a Sunday brunch for my whole family. So I gotta feed a lot. Everybody loves this you know pancake blueberry casserole in the crockpot. It's just absolutely delicious. So we're going to go ahead and mix this up. Make sure those eggs get nice and whisk. I probably should've used a large bowl so that I could've gone a little bit faster but you know it will get there eventually. So just make sure we mix it up until those eggs are scrambled. Alright, this looks perfect. It's just a pastel yellow. All that creamer makes it such a light color and now, this is going to drizzle right on top of our pancakes. And we did grease our crockpot. I forgot to mention that. Oh my goodness, that looks absolutely delicious. Now, we're not going to turn this crockpot on because we have one more step but I am going to put my lid on while I grab another bowl. Alright, I grabbed my small bowl and I have my cheese grater here which we're not going to put cheese in there. We're going to put our stick of butter. This is a nice little tip for anyone that's making a crumble. Of course, my little suction cup is not working. Once we have our butter grated, we're going to go ahead and add half a cup of flour Perfect. One fourth a cup of brown sugar. A pinch of sea salt, and lastly, some ground cinnamon. This is going to make a nice little crumble for the top of our delicious breakfast casserole in the crockpot. So we're just going to go ahead and use our fork to get this all mixed together. Alright, our crumble topping is ready. So I'm going to scoot over our crockpot and this crockpot has been soaking in that custard for about 15 minutes. So now we're going to sprinkle our topping mostly on top of the pancakes but you can get it on the custard sides as well. Oh my goodness it's going to be the best addition to this easy crockpot breakfast. So delicious, so good. Make sure you get some over here. We're going to use this whole entire crumble. Yum. Oh my. This looks incredible. Now, to help with that moisture of the crockpot, I'm going to add a paper towel right on top and then, we're going to put our lid on top. So, that paper towel will catch any excess moisture that might potentially ruin our casserole and then, we're going to pop this on high and then, breakfast will be ready. Yum. Alright, you guys. I did swap out my paper towel for an actual towel. It's been three hours on high. We're going to pop it on warm so we can keep it toasty. Oh my gosh. Look at those skiing just come through the towel. Are you guys ready for this? My, that looks incredible. Oh, okay. The only thing that will make this look better is some powdered sugar. Powdered sugar makes everything better. The steam is getting in there. Beautiful. Okay, it's time to dig into our delicious pancake my gosh. Oh. Get some of that goodness on the side. That's the real goodness. Oh my goodness. Look at that. Okay it's a little messy but honestly we know this is going to be so good. I'm going to put this right here because we have one more thing we're going to add. It's completely optional but I'm going to add a little bit of syrup to mine. I'm doing the sugar free because we put so much sugar in there. You don't need anymore. Just imagine this Christmas morning. So good. And you could do it overnight if you want to keep it on low for six to eight hours but let's go ahead and give it a try I want a blueberry blueberry is the best part it's the bite Oh my gosh. Wow. That is so tasty you guys. Probably my favorite breakfast I've made yet. I know I'm usually like a savory person but this is really good you guys. You gotta try it.

Easy blueberry breakfast | Easy blueberry breakfast I make a blueberry pancake casserole in my crockpot. | By Rick's Friend Justine | Buttermilk pancakes. I used two boxes. That's twenty-four pancakes. I'm coming in with my frozen blueberries and we are just going to sprinkle those right into our crockpot with our pancakes. Oh yeah. Look how delicious this looks. Absolutely love pancakes and blueberries together. Alright, you can use whatever fruit you like but we're going to go ahead and put this to the side and I'm going to bring in a medium bowl and a whisk. I have here six eggs that we're just going to pour right into our bowl. I like using the measuring cup because I'm going to use this again to measure out my milk. We need one and 1half cups of milk. I'm using whole milk. You can us