Mexican recipes

65 Pins
·
4mo
Tamales de Rajas con Queso
Tamales de rajas are a mouthwatering treat that showcases the vibrant taste of roasted poblano peppers. Each tamal is made with a rich masa base and filled with a mix of roasted poblano peppers, tomato sauce, and melty cheese, then wrapped in corn husks and steamed until fluffy. This dish captures the heart of Mexican tradition, making it a beloved choice for family gatherings and celebrations. Serve them with your favorite salsa or guacamole for a festive meal that’s sure to please everyone!
Mexican Pork Tamales With Red Chili
Enjoy the bold flavors of pork tamales, a beloved Mexican delicacy that brings together tender pork and a luscious red chili sauce. Each tamale is crafted with care, using masa dough that embraces the savory filling, then wrapped in corn husks and steamed to create a melt-in-your-mouth experience. With a balance of heat and depth, these tamales are perfect for sharing at celebrations or enjoying as a comforting meal. Pair them with atole, coffee, or with your favorite drink.
Chicken Mole Enchiladas
Chicken Mole Enchiladas – Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, smothered in homemade mole sauce. Serve with a sprinkle of cotija cheese and cilantro.