Shellfish

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10h

Aej

a bowl filled with food and chopsticks sticking out of it

Gordon Ramsay 🍖🥗 | Hawaiian Shrimp Poke Bowl with Sriracha Mayo 🌺 | Facebook

a white plate topped with shrimp covered in sauce

Singapore-style Chilli Prawns | Marion's Kitchen

Cajun Garlic Seafood Boil Recipe

Dive into the bold, spicy flavors of this Cajun Garlic Seafood Boil! Loaded with fresh seafood, smoky sausage, and rich Cajun spices, it’s a dish that brings southern charm straight to your table. Get the recipe and start cooking today! #CajunSeafoodBoil #GarlicSeafoodBoil #SpicySeafood #CajunCooking #SeafoodLovers #SouthernFlavor #EasySeafoodBoil #SeafoodRecipes

a white plate topped with shrimp and grits on top of gravy covered in sauce

Stanley Tucci Recipes

Tucci Recipes

Grill Lobster Tail Recipe

how toi Cook Now | Garlic Herb Grilled Lobster: A Luxurious Feast of Flavor 🦞✨ | Facebook

cooked lobsters on a plate with lemon wedges and parsley garnish

Chinese Cooking Recipes

Healthy Food Inspiration

Large Shrimp

Zesty Homemade Drunken Shrimp Stir-Fry

Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 3 cloves garlic, minced 1 tbsp ginger, minced 1 cup chicken or seafood stock 2 tbsp soy sauce 1 tbsp honey 2 tbsp lime juice 1 tsp chili flakes (optional) 1 cup snow peas or other favorite stir-fry vegetables 1 tbsp cornstarch mixed with 2 tbsp water Fresh cilantro, chopped (for garnish) Cooked jasmine rice (for serving) Instructions: Heat olive oil in a skillet over medium heat. Add garlic and ginger, sauté for 1-2 minutes. Toss in the shrimp and cook until pink, about 3-4 minutes. Combine stock, soy sauce, honey, lime juice, and chili flakes in a bowl. Pour over the shrimp. Add snow peas and simmer for 3 minutes. Stir in the cornstarch mixture to thicken the sauce. Serve over jasmine rice, garnished with cilantro.

a tray filled with shrimp and lemon wedges next to a container of dipping sauce

C ꨄ︎

GRILLED LOBSTER TAILS 🦞 Ingredients: 4 lobster tails 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp paprika Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Lemon wedges (for serving) Directions: Step 1: Prepare the Lobster Tails Using kitchen shears, cut through the top shell of each lobster tail, starting from the open end and cutting towards the base. Be careful not to cut into the meat. Gently pull apart the shell and lift...