English: Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.
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অনুজ্ঞাপত্ৰ
মই, এই কামৰ স্বত্বাধিকাৰী, ইয়াৰ দ্বাৰা মই এই কামক তলত বৰ্ননা দিয়া অনুজ্ঞাপত্ৰৰ অধীনত প্ৰকাশ কৰিলো:
একে ধৰণে চেয়াৰ কৰক – যদি আপুনি এই কামটো পৰিবৰ্তন, ৰূপান্তৰ বা এই কামটোৰ উপৰত ভিত্তি কৰি নতুন সৃষ্টিকৰ্ম তৈয়াৰ কৰে, আপুনি শেষৰ কৰ্মটো পূৰ্বৰ কৰ্মটোৰ সৈতে একে বা একেধৰণৰ অনুজ্ঞাপত্ৰৰ আওতাত বিতৰণ কৰিব পাৰে।
এই ফাইলে কি প্ৰতিনিধিত্ব কৰে তাৰ এটা শাৰীত ব্যাখ্যা কৰক
Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.