Drunken Beans (Frijoles Borrachos)

Name: Drunken Beans (Frijoles Borrochos)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4 pieces Bacon; 1/4 cup Cilantro, fresh; 4 Garlic cloves; 1 Jalapeno; 1 tsp Oregano, dried; 4 (15-ounce) cans Pinto beans; 1 White onion, small; 1 tbsp Lime juice, fresh; 1 tbsp Brown sugar; 1 tsp Chili powder; 1 tsp Salt; 1/2 tsp Cumin; 1 (12-ounce) bottle Mexican beer, dark