Crab Stuffed Catfish Fillets with Cajun Remoulade Sauce

I adapted this recipe from Southern Living May 2014. The recipe as written had the catfish fillets butterflied and then stuffed and then the top of the fish placed over the stuffing. I butterflied the fillets and simply piled the delicious crab meat stuffing on top to bake. And no, this was not one serving as pictured above. We cut it in half and shared! The remoulade rocked, too. 1/2 cup butter 3 celery ribs, diced 1 small onion, diced 1 small green bell pepper, diced 1 T. minced garlic 1…

Stuffed Catfish

Cajun Remoulade Sauce

Catfish Fillets

Cajun Remoulade

Fried Catfish Recipes