Blueberry tiramisu trifle recipe | Sainsbury`s Magazine

Name: Blueberry tiramisu trifle
Prep time: 35 min
Total time: 3 h 45 min
Yield: 10-12
Ingredients: 800 g Blueberries, frozen; 75 g Brown sugar, light; 1 tbsp Cornflour; 1 Edible gold glitter spray or cocoa powder; 2 tbsp Icing sugar; 1 Milk chocolate gold pearls; 300 ml Double cream; 500 g Mascarpone; 500 g Taste the difference vanilla custard; 150 ml Creme de cassis or chambord liqueur; 1 sheet Leaf gelatine; 100g sponge fingers; 1 tsp Vanilla bean paste or extract; 1 X 200g chocolate and vanilla marble loaf cake

107 ratings

· 3hr 45min · 10-12 servings

No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

Tiramisu Trifle Recipe

Trifle Dessert Recipes

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