Canning Rotisserie Chicken and Making Bone Broth from Leftovers
Canning rotisserie chicken and making bone broth from the leftover bones is one of my favorite things to do to stock the pantry. It is so easy to follow this recipe and can the chicken and then follow links to two of my recipes to make the homemade bone broth from the leftovers. The broth is great to use for the liquid to can the chicken. You will have plenty of delicious home-canned chicken on you shelves to use in many different recipes, plus many jars of healthy homemade bone broth.
rootsandflannel on November 3, 2023: "Two words: Shelf stable🙌🏼 And free up space in your freezer! SAVE this for later | FOLLOW along for more canning!🤍 Pressure canning meat is so easy, and doesn’t involve tons of ingredients. There’s various ways and methods to can meat; here’s the recipe I followed in this video: INGREDIENTS: 🧂 -1 pound of raw ground beef for every pint size jar (or 2 pounds for every quart jar) -1/2 tsp pickling salt for every pint jar (1 tsp for quarts) -hot water
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