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Garlic Butter Steak & Creamy Mash Delight: A Decadent Feast!
Ingredients: 2 ribeye or sirloin steaks (about 8 oz each) 2 tbsp unsalted butter 4 garlic cloves, minced 1 tbsp olive oil 1 tsp fresh thyme or rosemary (optional) Salt and black pepper to taste For Creamy Mash: 4 large potatoes, peeled and cubed ½ cup heavy cream 3 tbsp unsalted butter 1 garlic clove, minced Salt and pepper to taste Instructions: Prepare Creamy Mash: Boil potatoes in salted water until fork-tender (about 15 minutes). Drain. Mash potatoes with heavy cream, butter, minced garlic, salt, and pepper until smooth and creamy. Keep warm. Cook the Steak: Season steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare (adjust time for desired doneness). Remove and let rest. Make Garlic Butter:
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SHRIMP TORTELLINI ALFREDO Asiago Tortellini, Shrimp Tortellini Alfredo, Shrimp Tortellini, Tortellini Alfredo, Homemade Cookbook, Seafood Recipes Healthy, Shrimp Recipes For Dinner, Food Recepie, Parmesan Cheese
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Shrimp Tortellini Alfredo
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SHRIMP TORTELLINI ALFREDO
🌟**SHRIMP TORTELLINI ALFREDO**🌟 **Ingredients:** - 1 pound uncooked shrimp, peeled and deveined - 1 package (9 ounces) refrigerated tortellini - 1/2 cup grated Parmesan cheese - 1/2 cup heavy cream - 1/4 cup white wine (optional) - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste **Directions:** 1. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until just cooked through. Remove shrimp from the skillet and
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Resep Makanan Beku, Shrimp Broccoli, Plats Healthy, Shrimp And Broccoli, Healthy Food Inspiration, Resep Diet
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Coconut Thai Salmon Curry
30min · 1 serving Ingredients • 1 tablespoon grated ginger • 4 cloves garlic • 3 tablspoons Thai Red Curry Paste • 1 Lime • salt to taste • black pepper to taste • 1 tablespoon chili paste • 2 green thai chili pepper • 1 teaspoon coconut sugar • 1 can organic full fat coconut cream 14 ounces • 5 salmon fillets • 3 Finley chopped Thai basil • 2 tablespoons olive oil or any neutral oil • 1 finely chopped shallot • 1 tablespoon fish sauce Full recipe on the blog!