Desserts

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Whipped White Chocolate Cream Cheese Ganache
This whipped white chocolate and cream cheese ganache is creamy and smooth with a perfect balance of sweetness and tang. It’s light yet rich, making it ideal for a variety of desserts. The silky texture adds a luxurious touch to cakes, cupcakes, macarons, and more.
This may contain: a piece of cake sitting on top of a plastic wrapper
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Caramel Ganache - Perfect to fill cakes, macarons and as a dessert topping.
CARAMEL GANACHE RECIPE • By Kentiba Bakery Ingredients • 450g double cream • 1 tsp vanilla bean paste • 225g Callebaut Caramel Chocolate • Pinch of salt Method: • Boil the double cream with vanilla and salt. • Pour hot cream over the chocolate. Let sit for 1 min. • Combine with a spatula until smooth. • Cover with cling film, touching the ganache. • Let sit in the fridge overnight (at least 8h). • Once the ganache rested, whisk the ganache carefully with a hand mixer on low speed. The ganache will harden quickly so make sure to stop whipping immediately once it reached a pipeable consistency.
whereiscake.com | 🍓 STRAWBERRY GANACHE RECIPE ❤️⤵️ By @tortodel_helen_ 👩‍🍳 🤤 Suitable for filling cakes, cupcakes, eclairs and macarons 🧁 🌼… | Instagram
Brioche Doughnuts Filled With Brown Butter Pastry Cream & Maple Vanilla Bean Glaze Recipe | The Feedfeed