Yuzu curd

This recipe came about because I found fresh yuzu in my local fruit market and I needed something to make with them! I had never seen fresh yuzu before, so I couldn’t pass up the opportunity to buy some. Considering I only bought two (they were quite expensive!), this curd turned out to b

This yuzu Basque cheesecake has a dark, burnished exterior in contrast to the creamy, citrusy filling topped with tangy yuzu curd.

After making the Yuzu Curd Tart with my homemade Yuzu Curd, I was left with 2 small bottles of curd, had to use them up quickly since shelf life of curd is short even though it was chilled. I knew I wanted to bake a cupcake filled with yuzu curd, but for the cupcake base, what should I do? Should I go for a richer yuzu marmalade butter cake, or just a plain simple one with some zest and extract? And then what about the topping, yuzu curd, yuzu marmalade or yuzu buttercream frosting or…

This Japanese-inspired Black sesame Tart with Yuzu curd is a must-try if you are into citrusy desserts and/or anything Japanese!

New to yuzu? It's time to incorporate this exotic citrus fruit in your repertoire with 30 of the best yuzu recipes from yuzu sauce to yuzu cocktails.

Brought back 6 yuzu from my vacation to Kyoto last month (gotta blog about the trip soon!), and I've been deliberating on how to utilise it fully because this fruit is so precious, well at least to me. This time, I only bought 6, partly because it was early part of the journey, and partly because I was distracted by the white strawberry (equally precious). After Kyoto, I proceeded to Osaka but couldn't find nice looking yuzu and at reasonable prices anymore. Really wanted to kick myself for…

This tangy-sweet yuzu curd makes a delicious exotic spread for breakfast or afternoon tea and is perfect for tart fillings and desserts.

I hate making macarons. I don’t know why I keep doing it. I am also not very good at it. But dang if they don’t taste soooo good with yuzu curd 😭 They would be even better if I had surrounded the curd with a moat of buttercream, but alas, I was very tired after hate-baking the macarons. P.S. I know I said in my yuzu meringue pie video that it was the end of my yuzu series, but oops. I forgot I had these photos I hadn’t posted yet. The yuzu desserts continue! #yuzucitrus…

Ginger macaron shells filled with ginger French buttercream and yuzu curd ♥︎ fikabrodbox.com #ginger #yuzu

This beautiful yuzu cheesecake makes a divine winter treat with a crumbly Graham cracker base, light and creamy filling crowned by a tangy lemon curd layer.