Wine ice cream

I'll be the first to admit that I don't know a lot about wine. I know what I like and what I don't like but that is as far as it goes. You know who does know a lot about wine? Rolf over at Fort Berens Estate Winery in Lillooet. Fort Berens very generously donated a couple of bottles of wine to Sue and I to try out some different experimental recipes. The first bottle he gave us was a 23 Camels Red. The 23 camels is a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. Rolf suggested…

Eric and I received an ice cream maker as a wedding present and we've already used it more times than you can imagine. I've made cookie dough ice cream from a mix, then vanilla and peppermint ice cream from a recipe. I wanted to post the peppermint ice cream, but Eric ate it all before I could take a picture. Anyway, my best friend and her husband just bought their first house together and we wanted to give them a house warming gift. Since they are both wine lovers, I made them red wine ice…

Combine two of our favorite pleasures rolled into one! This yummy wine ice cream will be your new go to way to chill out this summer.

Hi there! I realize I’m a bit late getting this post up, but I hope you had a wonderful Easter filled with marshmallow peeps, chocolate bunnies & fat slices of carrot cake! Mine involved …

Since its highly-anticipated opening, Sips Barcelona Drinkery House has drawn crowds in troves for its sleek design and indelible offerings. We spoke with Sips’ owners, world-class bartenders Simone Caporale and Marc Álvarez, to get all the details on their specific processes, their design collaborations, and the creation of their retro aesthetic.

Ripe strawberries in red wine is the kind of effortless summer dessert that we all need more of. With hints of lemon and fresh thyme, the red wine reduction melds beautifully with ripe strawberries and is perfect spooned over vanilla ice cream.

This homemade wine ice cream recipe features real vanilla beans, cinnamon, and of course, cream.

This Zabaione is flavored with marsala wine to create a lightly sweet and creamy dessert with notes of dried fruits and a buttery finish.

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