Vietnamese rice paper

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Vietnamese rice paper rolls, also known as fresh summer rolls, are loaded with veggies. It's a perfect quick refreshing meal or snack for summer months. Shrimps are great for these rolls, or you can replace it with tofu

Crispy rice paper omelette takes breakfast to a new level. Healthy, uses very little oil. See five kinds of filling ideas to suit your taste.

Vietnamese Pizza (Bánh Tráng Nướng) is a popular street food in Vietnam with grilled rice paper and toppings of your choice. It's gluten-free and easy to make. It's a delicious snack/appetizer!

Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies & vermicelli noodles are great for a light dinner. Suitable for vegans.

These wraps with rice paper are light and refreshing. Perfect for dinner, lunch boxes, or appetizers, there are many flavor combinations to choose from.

These vegan tofu rice paper rolls are vibrant, fresh, and delicious. Paired with a creamy hoisin peanut sauce, they are great as an appetizer, snack, or light lunch. Easily customizable, you can stuff them with any fillings you like!

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

Vietnamese Pizza (known as Bánh Tráng Nướng) is essentially grilled rice paper used as a pizza base. This super popular Vietnamese street food snack is easily cooked at home with any toppings you have on hand. We love cooking this crispy rice paper pizza topped with egg, spring onion, cheese, and canned meat (especially TUNA – yum!) finished with mayonnaise and sriracha.

Vietnamese Rice Paper Rolls made with chicken, rice vermicelli and assortment of fresh vegetables and herbs.