Veggie cream cheese

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!

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This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

This simple veggie cream cheese dip makes a great bagel spread or serve with fresh cut veggies or crackers. It's full of fresh produce and simple to make.

Cream cheese veggie dip is sure to be the hit at the party! Packed with flavor and perfect for dipping crunchy veggies, it's the ultimate crowd-pleaser.

The taste. The texture! It’s a locked and loaded bagel. You will find diced peppers and onions and garlics, roasted to perfection. A little bit of char, juicy and naturally sweet, flavored to heaven and back. SO delicious.

Try this veggie cream cheese on your own Whole Wheat Bagels. Or use it as a base for wraps, sandwiches, or even as a dip for raw veggies.

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites! They're a great packable school lunch or easy appetizer!