Vegetarian meatloaf recipes

This vegetarian meatloaf using meatless crumbles tastes every bit as good as the classic favorite made with ground beef.

This recipe is a staple in my arsenal. It’s super quick and easy to make and (so far) the best vegetarian meatloaf I’ve had. Even my meat & potatoes loving father tried it reluctant…

This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!

This 100% plant-based Impossible or Beyond meatloaf is freaking delicious! You can also make it with whole foods. Serve with your favorite veggie sides.

Make this vegetarian meatloaf made similar to a classic meatloaf without the ground beef using meatless crumbles full of hearty savory flavor.

Jamie Oliver’s Vegetarian Meatloaf is one of the best and easiest vegetarian meatloaf recipes to make. This Vegetarian Meatloaf is made of lentils, eggs, oats, onions, and some other ingredients and seasonings. The best thing about this vegetarian meatloaf recipe is that it can be modified to use other vegetables and ingredients such as mushrooms, chickpeas, and much more.

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Looking for the best vegan meatloaf recipe? Look no further! Our plant-based meatloaf is unbelievably tender, moist, and packed with flavor. Made with soy curls, white beans, and a blend of flavorful seasonings, it's then glazed with a sweet and tangy sauce.

This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!